Whole juices (NFC) are natural juices extracted from the best fruits of the orchard, that are selected and sanitized properly. After the extraction, whole juices are pasteurized, and adequately packaged and frozen for proper distribution and marketing.

The concentrated juices (FCJ) are juices extracted from fruit with excellent quality, selected and properly sanitized, which are then submitted to concentration in evaporators through water evaporation in order to obtain the product with the desired characteristics. 

The clarification is an important operation in the food industry that aims the removal of juices turbidity by the elimination of particulate matters, such as fibers, tannins and pectins. This process is carefully carried in order to obtain safe products with unquestionable sensory quality.

Essential oils are volatile substances existing in different plant organs. These organic, pure and highly potent substances, are considered the soul of the plant and are the main biochemical components of therapeutic action of medicinal and aromatic plants.

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The D´limonene (terpeno) is extracted from the best fruits available through the the distillation by 70°C.